| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Salsa Rojo with pork held hot in heated display measured 125 degrees F internally when tested with Inspector's calibrated probe thermometer. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed milk and pasteurized tea stored in walk-in cooler measured 48 degrees F internally when tested with Inspector's calibrated probe thermometer. |
PIC voluntarily pulled affected items from shelf and segregated for credit. |
Priority (P) |
2 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed walk-in cooler storing TCS products including milk with an ambient temperature of 47 degrees F with Inspector's calibrated probe thermometer. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed cases of tortillas stored directly in the floor in walk-in cooler. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed encrusted scale buildup on basin for hand washing sink in prep area.
Observed encrusted debris on interior surfaces of cabinets in retail area.
Observed encrusted debris on interior surfaces of microwave in retail area.
Observed encrusted debris on interior surfaces of coffee machine cabinets in retail area.
Observed black buildup on nozzles and machine exterior for Frazil machine. |
|
Core (C) |
2 |