| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| kitchen walk in cooler | 35 |
| kitchen sandiwich prep cooler | 38 |
| pizza prep cooler | 39 |
| kitchen walk in freezer | 3 |
| retail cream dispenser | 38 |
| retail store made sandwich cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg patty | 140 | |
| sausage patty | 135 | |
| pizza slice | 137 | |
| loaded burrito | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 200 | super san | 88 | ||
| 3 bay sinks | 200 | super san | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | 3 compartment sink area- first sink for holding soap not holding soap the drain plug system on the sink slowing draining out the soap. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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