Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Ice Cream Chests - 6, - 41
Prep Cooler 37
Hot Case (Top, Bottom) 121, 141
Pizza Warmer Empty
Walk-in Cooler 38
Kitchen Refrigerator 35
2 Door Freezer 15
Chest Freezer - 21
Stock Cooler 33

Food Temperatures


Description Temperature State Of Food
Tomato Slices 38
Sliced Black Olives 37
Fried Chicken Thigh (Bottom Hot Case) 137
Egg Rolls (Bottom Hot Case) 139
French Fries (Bottom Hot Case) 139
Red Beans & Rice (Top Hot Case) 135
Bologna Egg Cheese Biscuit (Top Hot Case) 126
Spicy Chicken Sandwich (Top Hot Case) 115
Bacon Cheese Burger (Top Hot Case) 114
Hamburger (Top Hot Case) 113
Grilled Chicken Bacon Sandwich (Top Hot Case) 118
Ribeye Sandwich (Top Hot Case) 109
Catfish Sandwich (Top Hot Case) 120
Cajun Boiled Peanuts 166
Original Boiled Peanuts 150
Bacon Egg Cheese Biscuits (Top Hot Case) 125, 127

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a Monster drink can inside kitchen handwash sink. Person In Charge (PIC) voluntarily removed can from sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli slicer blade to have dried food particles on it. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed deli slicer blade to have dried food particles. Employee stated slicer was last used two days ago. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several food items in the hot case to have internal temperatures ranging from 109F-127F with inspector's probe thermometer which is below the minimum temperature requirement of 135F for hot holding. PIC voluntarily discarded out of temperature food items. Priority (P) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed Boiled Peanuts single service containers not inverted at the Boiled Peanuts stand on the sales floor. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out *Observed dumpster lid open with trash present inside. **Observed one dumpster lid broken off. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94