| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat cubing unit roller blades were observed to have build up from prior day use at time of inspection, not properly cleaned and sanitized. |
The meat cubing unit roller blades were cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli mixer head and protective shroud were observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
The deli mixer head and protective shroud were cleaned and sanitized during the inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Deli metal food service pans were observed to be wet stacked at time of inspection, not allowed to properly air dry.
|
|
Core (C) |
1 |