| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
The sanitizer concentration at the Deli 3 bay sink was observed to be 0 ppm at time of inspection. |
Management drained and reran sanitizer during inspection, 200 ppm at recheck. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
On today's inspection date of 1/30/26, Observed the following items past the required discard date: 2 open food containers of Feta Cheese with a discard date of 1/29/26, an open container of chopped Kale with a preparation date of 1/9/26, and a sliced Orange with a preparation date of 1/9/26 stored in the Deli bulk meat case in the front Deli area. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Several cases of packaged foods were observed to have an excessive amount of frozen condensate build-up in the bakery walk in freezer. |
|
Core (C) |
4 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed 2 spots in the front Deli food service area where the facility is using a poly plastic "tarp" to divert water into buckets due to pipes leaking in the ceiling: in need of repair. Observed the 3rd basin of the Produce department 3 bay sink to be leaking from the drain disposal pipe: in need of repair. |
|
Core (C) |
1 |