| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Condiment Cooler | 38 |
| Deli 2 Door Cooler | 32 |
| Deli 2 Door Freezer | -11 |
| Deli Under Counter Cooler | 38 |
| Walk-in Kitchen Cooler | 32 |
| Walk-in Freezer | -2 |
| Walk-in Meat Cooler | 25 |
| retail Coolers | 25 to 36 |
| Novelty Dessert Freezer (3) | 4, -14, -2 |
| Salad Bar Cooler | 35 |
| Retail Warmer | 180 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ranch Dressing | 38 | |
| Raw Chicken | 37 | |
| rotisserie chicken | 149 | |
| Sliced Turkey | 38 | |
| Cut Cantaloupe | 39 | |
| Roasted Garlic Salad Dressing | 37 | |
| Creamy Chicken Soup | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink Deli | 200 | Low Temp Sanizer | 79 | ||
| Sanitizer Bucket | 100/200 | Low Temp Sanitzer | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Walk-in Cooler- Plastic tote with Kale inside has a cracked bottom, making it not smooth or easily cleanable. Food contact surfaces must be smooth and easily cleanable. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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