| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/28/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 34 |
| Kitchen Refrigerator | 40 |
| Walk in Freezer | -17 |
| Upright Freezer | -5 |
| Walk in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 37 | |
| Hamburger | 203 | |
| Sliced Ham | 36 | |
| Chili | 154 | |
| Brown Beans | 156 | |
| Mashed Potatoes | 153 | |
| Chicken Fillet | 187 | |
| Collard Greens | 192 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Keystone Multi-Quat | ||||
| Sanitizer Bucket | 200 | Keystone Multi-Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following food items were observed to be held above 41 F when checked with TDA digital probe thermometer. 6 prep packaged sandwiches located in open-air display case from 47 F to 48 F. One container of coleslaw located in the walk in cooler at 44.8 F. | Listed food items were discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||