| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| pizza warmer | 99 |
| Retail warmer | 133 |
| pizza prep | 37 |
| Pizza 1 Door Freezer | -9 |
| Kitchen Walk-in Cooler | 37 |
| Kitchen Walk-in Freezer (2) | 8, off |
| Kitchen Auto-Sham Warmer | 138 |
| Retail Beverage Walk-in Coolers (2) | 33, 34 |
| Roller Grill | 157 |
| Novelty Ice Cream Freezer | -17 |
| Retail Glass 2 door freezer | 0 |
| Retail single glass door cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 136 | |
| Sausage on Roll | 158 | |
| Corn Dog | 148 | |
| Pizza | 133 | |
| Burgers | 115 | |
| Turkey/ Cheese Sandwich | 39 | |
| Hot Dog | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | SK2 | 99 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Kitchen Walk-in Cooler- Raw chicken stored on shelf above burrito's | Employee relocated raw chicken to another shelf. | Priority (P) | 0 |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Auto Sham- Using a state issued and calibrated probe thermometer cooked burgers in auto sham were 115 degrees, below the safe hot holding temperature of 135 degrees. | Employee discarded burgers | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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