| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee observed at grill then performing other tasks (cleaning up utensils, moving items to 3 bay sink) then going back to prepare foods at grill without changing gloves and washing hands between tasks and glove change. Employee observed cracking shell eggs and then changed gloves without washing hands to complete food prep. |
Spoke with employee about washing hands between tasks and after cracking raw shell eggs before changing gloves. |
Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed a quart jar of homemade apple butter and a pint jar of homemade apple butter that was open and 3/4 empty. PIC stated customer had brought in for breakfast use. |
Both jars were discarded during inspection, discussed that homemade items are not allowed to be used in food service for public. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed several items stored in the kitchen reach in cooler that were past the manufacturer date or the 7-day date ark.
(2) containers of Potato salad observed to have manufacturer use by date 01/19/26, container of Tuna salad observed to have manufacturer use by date of 01/01/26, Container of Chicken salad observed to have manufacturer use by date 01/09/26, (2) containers of egg salad observed to have manufacturer use by date of 01/27/26. Containers of store made coleslaw had use by date mark of 01/14/26, containers of green beans and gravy had use by date mark of 01/19/26.
Observed store made sandwiches that were offered in grab and go case that were made using outdated product offered for sale. (4) Chicken salad sandwiches, (4) Tuna salad sandwiches, and (4) egg salad sandwiches. |
All items in kitchen cooler were removed, and sandwiches were all pulled and product discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Kitchen probe thermometer was reading 40F when placed in ice slurry mix. |
Thermometer was calibrated to 32F during inspection. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent droppings observed in storage closet in men's restroom. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Women's restroom observed with trash cans located in the stalls without lids. |
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Core (C) |
1 |