| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| chest freezers | -12,-20 |
| Walk-in Cooler | 43 |
| Deli Case | 45 |
| one door Deli Cooler | 20 |
| Condiment cooler | 44 |
| Novelty case | -21 |
| Description | Temperature | State Of Food |
|---|---|---|
| souse | 31 | |
| chopped ham | 25 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Steramine tab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap at either hand sink | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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