| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat saw wheel was observed with dried food residue present. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Stainless-steel bowls were observed stack on top of each other on a storage rack in the HMS room with water present inside of the bowls. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... |
out |
The twist handle drain on the three-compartment sink located in the HMS room was observed not working and unable to hold the wash solution in the sink (work order made at the time of the inspection). |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The cooling unit located in the bakery walk-in freezer was observed with ice buildup present.
2) One of the hand sinks near where the rotisserie chickens are stored was observed clogged.
Work orders were made at the time of the inspection. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor where the rotisserie chicken ovens are and the meat room need general cleaning to remove residue and debris. |
|
Core (C) |
0 |