Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/21/2026 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC/ MEAT 35
Meat prep room 40
WIC/PRODUCE 37
WIC/DAIRY 28/31
WIF/STORE -03
Open cases 37,33 .-7

Food Temperatures


Description Temperature State Of Food
cut veg 37
Milk 28

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 BAY SINK /MEAT 200 Kay
3 BAY SINK /PRODUCE 200 Santi -t 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Saw not in use was observed with old dried raw meat build up under the blade. Grinder old food build up around seal. This was discussed with employees. Wrap machine needs cleaning Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Clean Plastic scrapper stored on faucet Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97