| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
S & S sanitizer used for cleaning/sanitizing when checking the spray bottles used no sanitizer showing in spray bottle. |
Refilled spray bottles at this time not running water at 3 bay sinks the chemical is dispensing in the spray bottles correctly. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
online grocery staging area- several open chemical spray bottles stored on open rack above customer pulled groceries for pick up. |
Moves all chemical spray bottles to different location away from food. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Retail produce area- Several shelves on top and bottom of shelves paint flaking at prepackaged grapes, Pico, guacamole, mushroom storage areas. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
deli- Employees need designated area to store coats not on shelves were utensils stored. |
|
Core (C) |
0 |