| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli cooler | 38 |
| walk in freezer deli | 10 |
| walk in produce | 38 |
| walk in raw meat cooler | 34 |
| dairy walk in cooler | 37 |
| OPD freezer | 12 |
| OPD retail | 37 |
| retail raw meat | 38 |
| retail dairy | 37 |
| retail prepackaged salads | 38 |
| retail sandwiches | 38 |
| retail raw chicken | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| vegetables in warmer | 140 | |
| chicken cooking | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dei 3 compartment sinks with drain area | 200 | k quat | |||
| bakery 3 compartment sink with drain area | 200 | k quat | |||
| bakery dishwasher | out of service today |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test strips provided to test Sink and surface sanitizer used for cleaning and sanitizing slicers. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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