Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler (Produce) 36
Retail Reach in Coolers 35 to 39
REtail Reach in Bunker Coolers 36 to 42

Food Temperatures


Description Temperature State Of Food
Cut Pineapple 43
Cut Watermelon 49
Cut Melon 48
Cut Canteloupe 47
Fruit Medley 39
Cut Mango 39
Cut Watermelon 38
Cut Melon 39
Ceaser Salad 43
Cobb Salad 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Kayquat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed handwash sink in the produce cutting room to be leaking significantly directly onto the floor. All food preparation ceased and Inspector issued an order of closure for the room until leak could be fixed or appropriately contained. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive debris and organic build up on the floors and walls of the produce cutting room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100