| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is written due to the 5 priority violations that occurred during today's inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed 2 tomato slices in deli prep table cooler top with green and white mold on them; observed a large container of mustard with the appearance of spots of black organic matter on the outside top of container lid. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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In deli refrigerator, observed multiple cartons of raw eggs stored on top of a head of lettuce and a Ziploc bag of pepper jack cheese slices; observed raw chicken stored over a container of mayonnaise, a container of sour cream, and a container of BBQ sauce. In the walk-in cooler, observed a case of raw bacon stored over ready to eat hoagie buns. All raw animal products should be stored below ready to eat food products. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in sandwich hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were tenderloin biscuit 119F, regular chicken sandwich 131F, and spicy chicken sandwich 124F. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on ready to eat items in the deli - shredded mozzarella cheese and coleslaw mix. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed various chemicals, grill cleaner, Solar Caine burn spray, a can of butane, and allergy pills stored over the deli kitchen refrigerator. Observed a travel first aid kit containing band-aids and ointment stored with food thermometers. Chemicals should be stored away from deli food product, equipment and single service items. Recommend creating a storage cabinet specifically for chemicals and first aid items. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent dropping on the floor of the utility closet located next to the walk-in cooler door. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed various dead insects (beetles, and possibly roaches) in cupboards underneath the 3 bay sink area; observed dead insects in cabinet underneath deli hand sink; observed dead insects behind chest freezer located across from 3 compartment sink area. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen food products not stored closed/covered and protected from contamination of ice and water. Observed a case of frozen egg patties in upright deli refrigerator stored with bag open; observed hamburger patties and a case of biscuits stored open in chest freezer next to deli refrigerator, observed a bag of spicy chicken patties stored open in the deli upright freezer. |
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Priority (P) |
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