| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed deli chlorine sanitizer bucket not at a sufficient concentration for sanitizing food contact surfaces. Chlorine Sanitizer tested at 0ppm. |
chlorine sanitizer bucket was remade during inspection and tested at 175ppm. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed employee deveining chili peppers for marinade and store them in a garbage bag. Food should be stored in a food grade container or bag. |
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Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items store with store products in back storeroom area; observed personal food products stored in the retail deli case with avocados and deli salads; observed personal food products stored over deli/grocery products in walk-in cooler. All personal food product should be stored below any food products used for the deli or store to prevent the occurrence of contamination. |
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Core (C) |
0 |