| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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No PIC on site today. |
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Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Employees on site have not been properly trained of food safety needed on cooking temperatures of food, holding temperatures of food, sanitizing, pesticide storage among other food safety needed. |
Left food safety guidelines and also went over with employees here today on cooking temperatures, hot holding, proper way to sanitize. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
kitchen- 2 cans of raid pesticide open and stored on bottom shelf in kitchen. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer found for employees to check/monitor food temps. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Front doors- large air gap between front doors were doors meet floor. Pen goes to the outside. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
kitchen- outside of cooking equipment excessive grease buildup. Inside walk in cooler organic buildup on shelves and on floor under shelves. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
Vent hood excessive grease buildup on vents, vent drain areas of system. |
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Core (C) |
0 |