Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 39
Kitchen walk in freezer 15
retail walk in cooler 39
warmer 165

Food Temperatures


Description Temperature State Of Food
bone in chicken 170
crispito 145
fish 160
beans 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 200 quat 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out No PIC on site today. Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Employees on site have not been properly trained of food safety needed on cooking temperatures of food, holding temperatures of food, sanitizing, pesticide storage among other food safety needed. Left food safety guidelines and also went over with employees here today on cooking temperatures, hot holding, proper way to sanitize. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out kitchen- 2 cans of raid pesticide open and stored on bottom shelf in kitchen. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out No probe thermometer found for employees to check/monitor food temps. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front doors- large air gap between front doors were doors meet floor. Pen goes to the outside. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen- outside of cooking equipment excessive grease buildup. Inside walk in cooler organic buildup on shelves and on floor under shelves. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Vent hood excessive grease buildup on vents, vent drain areas of system. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92