Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/26/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Under Counter Cooler 38
Three Door Freezer -2
Warmer 139
Roller Grill 174
Island Cooler 37
Novelty Ice Cream Freezer 0
Condiment Cooler 42
Walk-in Cooler 35
Walk-in Freezer -5
Walk-in Cooler - Beverages 42

Food Temperatures


Description Temperature State Of Food
Hotdog 166
Pizza 135
Tornado 138
Diced Onions 37
Sliced Banana Peppers 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 400 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on cases of sausage, turkey wraps, and buns in the walk-in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive dust buildup on the fan guards in the walk-in beverage cooler. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100