Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail 2 Door Freezer - 5
Deli Case 34
Prep Cooler 37
Walk In Cooler 33
Kitchen Fridge 34
Kitchen Freezer - 4

Food Temperatures


Description Temperature State Of Food
Bologna Chub 38
Sliced Tomatoes 43
Potato Soup 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed meat packaging inside handwash sink at the front deli prep area. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed the only available test kit to have an expiration date of 11/01/2025. Today's Date: 02/20/2026. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94