| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and staff stated that they had not been trained in sanitizer preparation and were unaware of sanitizer location or product used. |
Inspector discussed proper sanitizer preparation and testing with PIC and staff. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed tray of ice bags resting directly over basin of hand sink blocking access at time of inspection. |
PIC moved container of ice bags away from hand sink. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple TCS items in retail grab and go cooler with internal temperatures above 41F when measured with state issued inspector probe thermometer. |
PIC voluntarily pulled and discarded all out of temperature items during today's inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed all cold toppings in pizza make unit dated 02/06-02/08. Today's date is 02/10/26. Items in pizza make unit held beyond seven days. |
PIC voluntarily pulled and discarded out of date items from pizza make unit. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement present in center cabinet underneath fountain drink machine. |
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Priority Foundation (PF) |
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