| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The 3 bay sink center rinse bay observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Probe thermometer shall be readily accessible to check food temperatures, no probe thermometer observed to be available at time of inspection. |
|
Priority Foundation (PF) |
2 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test strips for the Quaternary sanitizer observed to be available to verify the PPM of the sanitizer at time of inspection.
|
|
Priority Foundation (PF) |
1 |