| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area prep cooler | 35 |
| Deli area walk in cooler | 41 |
| Retail area reach in / walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage pieces | 38 | |
| Sliced Tomatoes | 34 | |
| Diced peppers | 37 | |
| Ham Slices | 34 | |
| Pepperoni Pizza | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Bleach | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Several items in the deli hot box were found below 135F with a state calibrated thermometer. Specifically, chicken wings were found at 114, a fried bologna sandwich was found at 125F, and a Riblet sandwich was found at 131F. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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