Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Standing Cold holding unit @(Starbucks) 39.6
Standing Freezer @ Starbucks 9.7
Open Air Cold holding @ Starbucks 40.2
Open Air Colding @ retail 40.8
Open Aire Cold holding @ retail 36.9 to 41.0
Cold holding units @ retail 35.4 to 37.6
Freezer @ retail 9.1 to 10.5
Walk In Freezer -1.0
Walk In Dairy 37.6
Walk In Cold holding @ produce 39.9
Walk In Cold holding unit @ meat 34.6

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Quat Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving roll up/bay door and back receiving entry/exit doors were observed to have gaps between the door frame and the door. Both these doors open to outside the establishment. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Both cold holding unit in the front Starbucks food service area were observed to have excessive amount of dried food residues and build up. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee's personal foods were observed to be stored in back cold holding unit (Starbucks) with other prepackaged foods and beverages. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100