| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Preparation Cooler (Kitchen) | 40 |
| Preparation Cooler (Pizza) | 38 |
| Storage Freezer (Kitchen) | -11 |
| Storage Cooler (Kitchen) | 40 |
| Coffee Cooler | 43 |
| Creamer Cooler | 21 |
| Storage Coolers (Back Storage) | 33 to 40 |
| Storage Freezer (Back Storage) | -8 |
| Walk in Cooler (Beverage) | 39 |
| Walk in Freezer | 7 |
| Walk in Cooler (Beer) | 34 |
| Novelty Ice Cream Freezer | -3 |
| Grab & Go Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Tornado | 193 | |
| Scrambled Eggs | 38 | |
| Breakfast Gravy | 31 | |
| Shredded Cheese | 43 | |
| Fully Cooked Sausage Crumbles | 40 | |
| Pepperoni Slices | 38 | |
| Marinara Sauce | 37 | |
| Chopped Banana Peppers | 41 | |
| Relish | 40 | |
| Nacho Chili | 145 | |
| Nacho Cheese | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed red and white organic matter on the flavor dispenser nozzles at the beverage fountain station. | PIC recleaned and sanitized nozzles during inspection. | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee not wearing an appropriate hair restraint while actively preparing food. | Employee put on a hairnet after inspector informed them of the violation. | Core (C) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed firm's test strips to be expired. (11/1/25) | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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