| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
-Observed food soil residues inside metal food prep pans in the Deli Department. Metal food prep pans were stored on a rack as cleaned and sanitized at the time of inspection.
-Observed dried food soils from the previous day's use on the blade of the slicer located in the Deli Department at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a Kay Quat sanitizer spray bottle in the Produce Department that was filled with an unknown chemical, yellow in color (other than sanitizer), at the time of inspection. |
PIC discarded the spray bottle and contents at the time of inspection. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed a buildup food soil residues on the exterior of metal food prep pans in the Deli Department. Metal food prep pans were stored on a rack as cleaned and sanitized at the time of inspection. |
|
Core (C) |
0 |