Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
RIC Counter 36
Double door cooler retail 36
Cold case 37
RIC Kitchen 35

Food Temperatures


Description Temperature State Of Food
cheese 36
milk 36
ham 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Betco Sanibet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed ham and cheese croisant without 4 hour time as public health control. This product is held on time instead of temperature PIC stated they had a sticky note and it must have gotten lost. Product was to be discarded in 20 minutes . Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed front entrance door propped open with rock. PIC closed door. Core (C) 0
35,36 0080-04-09-.06(5)(o) Live animals prohibited in food preparation areas out Observed a couple flies and several gnats in the kitchen prep area and dishroom. In dishroom drain had gnats. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97