| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cheese Service Cooler | 35 |
| Meat Service Coolers (3) | 36,33,36 |
| Special Order Cooler | 35,36 |
| Storage Freezer | -10 |
| Dry Aging Walk in Cooler | 34 |
| Retail Reach in Freezer | -12 |
| Retail Reach in Cooler | 54 |
| Description | Temperature | State Of Food |
|---|---|---|
| New York Strip | 36 | |
| Beef Tenderloin | 39 | |
| Beef stock | 181 | |
| pantessa | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | 3rd Sink QA Sanitizer | 72 | ||
| Commercial Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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