| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or drying devices were available for use in the employee restroom. |
Person in charge place a paper towel in the restroom during routine inspection. |
Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food containers in the back storage were observed to be stored uncovered and unprotected. Single use u-boot food containers were observed to be stored uncovered and unprotected at the front food service area. |
Person in charge inverted all food containers reference in the violation during the routine inspection. |
Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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On arrival to the establishment at 11:34 am on January 28, 2026, the establishment's food service hand washing sink was observed to not have hot water available for use. No hot water available at the hand-washing sink was constitutes an imminent health hazard. An order of suspension-closure of the designated was issued to the establishment at 11:43 am on January 26, 2026. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee personal item, lotion, drinks, and bag were observed to be stored with single use food containers, utensils and food service. |
Employee removed personal items to designated employee area during the routine inspection. |
Core (C) |
0 |