| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and Employee could not speak to correct cooking, hot holding or cold holding temperatures or appropriate chlorine sanitizer concentrations. |
Inspector spent time explaining appropriate parameters for temperatures and sanitizers. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw chorizo stored directly above ready to eat cheese products in the deli display cooler. |
Employee moved items to appropriate storage locations. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed knife blades stored as clean to have white and tan organic matter on them.
Observed deli slicer to have dried yellow organic matter on its blade in the deli preparation area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed firm not to have a cleaning frequency available for in-use deli slicer or bandsaw showing when they had been put into service and when they would be cleaned next. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several dried goods (pastas, dried chiles, etc.) without common name, ingredient lists, allergens or name & address of the manufacturer on the labels in the retail sales floor. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed employees actively preparing food without appropriate hair restraints in the kitchen and the deli. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed hand wash sink in the kitchen food preparation area to have its waste water pipe disconnected, spilling water onto the floor. |
PIC had maintenance personnel fix the pipe before inspection ended, no order of closure was issued. |
Priority (P) |
0 |