| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Full Service Meat Case #1 | 40.2 |
| Full Service Meat Case #2 | 38.7 |
| Walk In Cold holding @ produce | 37.5 |
| Cold holding unit @ server preparation | 38.4 |
| Cold holding @ retail #1 | 36.9 |
| Cold holding units @ retail | 38.9 to 39.9 |
| Ice/frozen foods Chest Freezers @ retail | 2.6 to 13.5 |
| Walk in Freezer @ meat | 5.5 |
| Makeshift @ food service | 39.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| beans @ cold holding | 39 | |
| rice @ cold holding | 40 | |
| raw shrimp @ makeshift | 40 | |
| Raw beef @ flat top | 38 | |
| Chopped lettuce @ makeshift | 40 | |
| Mexican cheese @ makeshift | 40 | |
| ham @ makeshift unit | 40 | |
| cooked beef @ standing cold holding | 41 | |
| Refried Beans @ hot holding | 143 | |
| Rice @ hot holding | 146 | |
| pork skins @ hot holding | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Streamine Tabs | |||
| Automatic Dish Machine | 100 | Low Temp Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | The scoop for the tortilla chips was observed to be stored uncovered and unprotected at the chip warmer. | Person in charge place chip scoop in clean container for storage and protection during the routine inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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