| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat grinder located in a refrigerated environment was observed to not be properly cleaned/sanitized after last day's use. Dried meat residue was observed on front interior of hopper and on surfaces of top mixing arm inside of grinder hopper. Grinder has not been in use yet this date at time of inspection. |
Meat personnel disassembled grinder, cleaned, and sanitized during inspection. |
Priority Foundation (PF) |
1 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
A working thermometer is not provided in fresh beef retail display case at time of inspection. Digital thermometer located in refrigerated case is not displaying temperature. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Holiday candies and peanut brittle repackaged by store do not have ingredient labeling provided. |
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Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
One employee with facial hair was observed working in meat department and was not wearing a beard restraint at beginning of inspection. |
Employee put a beard restraint on during inspection. |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Cutting board observed in use for trimming produce is not easily cleanable. Wooden cutting board with seams between sections and heavy scoring was observed in use at time of inspection. |
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Priority (P) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Ceiling above meat bandsaw in meat department prep room is not clean, mildew observed on ceiling tiles above meat bandsaw at time of inspection. |
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Core (C) |
5 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
One section of lights in produce prep room and one section of lights in produce walk-in cooler are not shielded or shatter resistant. |
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Core (C) |
1 |