| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork products stored over ready to eat fully cooked hams in the retail lunch meat cooler (second door from left). |
Ready to eat, fully cooked hams were stored above all raw meat products during inspection by meat department PIC. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed produce cutting board heavily scored and soiled with brown buildup in scores. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed 2 deli sanitizer buckets containing chlorine sanitizer not at a sufficient concentration for food contact surfaces. Sanitizer buckets tested at 0ppm; the acceptable range for chlorine sanitizer is 50ppm-200ppm. Observed fresh scent bleach being used at the deli 3 compartment sink. This is not an approved sanitizer. |
Deli sanitizer buckets were dumped and remade during inspection. Both sanitizer buckets tested at 100ppm. Plain bleach was acquired during the inspection for the deli 3 compartment sink. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food products in the deli meat and cheese case with no date marking; observed homemade salads in the retail deli case with incorrect or extended date marking. Observed the date mark for Broccoli salad created on 01/07 expired 01/17 and homemade chicken salad created on 01/08 expired 01/23. Food products in the deli salad and dessert retail coolers were all found in date despite the incorrect date marking. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed 6 various take and bake deli meals with an expired date mark. Meals were created on 12/30/25 expired on 01/05/26. Today's inspection date is 01/09/26. |
6 take and bake deli meals were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed chlorine test kit on hand for deli and produce department expired. Test kit expired 11/01/2025. No test kit could be provided for quaternary sanitizer used in the meat department. |
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Priority Foundation (PF) |
1 |