| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| open freezer retail cases | |
| Retail cooler/ eggs | 39 |
| WIC / EGGS | 37 |
| WIC/Produce | 39 |
| WIC/Dairy | 33 |
| WIC/Meat | 35 |
| WIF/Store | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw beef | 34 | |
| Raw pork | 33 | |
| raw chicken | 41 | |
| Milk | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /meat | 200 | Kay/Ecolab | |||
| 3 bay sink /produce | 200 | Kay/Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent fan guards in meat prep area dust build up needs cleaning | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Back receiving door in bad repair gap at bottom | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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