| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| double door stainless cooler | 38 |
| deli meat cooler | 39 |
| double door freezer | 20 |
| prep cooler | 39 |
| walk in retail cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs on grill cook to order | 187 | |
| gravy | 80 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 7.0 | sink and sanitizer surface | 90 | ||
| 3 bay sinks | 7.1 | sink and sanitizer surface | 94 | ||
| dishwasher | 100 | low temp sanitizer | 121 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels at hand sink on west wall in kitchen. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Deli slicer still has organic matter on areas at blade guard and under casing of slicer. unused pans under prep table still have brown organic matter on pans. | Clean and sanitize. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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