Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler deli 35
walk in cooler meat 38
walk in cooler produce 39
walk in cooler dairy 36

Food Temperatures


Description Temperature State Of Food
pot roast 155
fried chicken 162
mashed potatoes 140
chicken tenders 142
pizza 188
baked beans 39
rotisserie chicken 177

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 400 clicksan
3 comp sink bakery 400 clicksan
3 comp sink meat 350 clicksan
3 comp sink seafood 350 clicksan
3 comp sink produce 350 clicksan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Back receiving door with air gaps in lower seal in a couple different spots. Not protected from outside. Work order in for the repair. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Meat department employees with facial hair, not beard nets on while preparing meat. PIC instructed them to put on beard nets. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100