| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler deli | 35 |
| walk in cooler meat | 38 |
| walk in cooler produce | 39 |
| walk in cooler dairy | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| pot roast | 155 | |
| fried chicken | 162 | |
| mashed potatoes | 140 | |
| chicken tenders | 142 | |
| pizza | 188 | |
| baked beans | 39 | |
| rotisserie chicken | 177 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 400 | clicksan | |||
| 3 comp sink bakery | 400 | clicksan | |||
| 3 comp sink meat | 350 | clicksan | |||
| 3 comp sink seafood | 350 | clicksan | |||
| 3 comp sink produce | 350 | clicksan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Back receiving door with air gaps in lower seal in a couple different spots. Not protected from outside. | Work order in for the repair. | Core (C) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Meat department employees with facial hair, not beard nets on while preparing meat. | PIC instructed them to put on beard nets. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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