Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Chest Freezer @ retail -23
Walk in Cold holding 34
Display Food service 39

Food Temperatures


Description Temperature State Of Food
Sausage Patties 39
BBQ Pork 41
Hot Dogs 196
Chili 163
Sliced Tomatoes 39
Cole Slaw 38
Deli bologna 41
Deli Turkey 41
Deli Ham 40
Eggs 188

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened Deli sliced Roast Beef with a preparation date of 12/18/25, past the 7-day discard period. Date Marking Requirements; Discard food after 7 days at 41*F. Manager discarded referenced product during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed 2 unlabeled chemical bottles containing a yellow chemical and a bluish colored chemical stored on rack next to the 3-bay sink. Chemicals must have identifying Information. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97