Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Preparation Freezer 10
Storage Freezer (Back Storage) 9
Walk in Cooler 40
Novelty Ice Cream Freezer 5

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza 150 to 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC could not speak to appropriate reheating, hot holding temperatures or sanitizer concentrations. Inspector spent time explaining appropriate parameters for temperatures and sanitizer concentrations. Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the amount of priority foundation violations observed during the inspection, inspector has determined that PIC does not have managerial control over the firm. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on the ice guard of the ice machine on the retail sales floor. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm to be using powdered bleach as sanitizer for food contact surfaces. PIC voluntarily discarded all food that had been prepared during the morning. Inspector is issuing an order of closure of the food preparation area of the firm until an appropriate sanitizer can be brought into the store. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed opened bag of store-bought mouse pesticide underneath the three-compartment sink cabinet in the food preparation area. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no available probe thermometer in the firm. PIC stated they did not know where it was located. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent excrement underneath and on top of the beverage fountain station cabinets. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop sitting on top of the ice machine to be uncovered. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service pizza boxes being stored upturned at the pizza preparation station exposing the inside to contamination. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no available test strips in the firm. PIC stated they did not know where they were located. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed white organic matter on the bottom of the pizza storage freezer in the food preparation area. Observed white organic matter on the beverage shelves in the walk-in cooler. Observed dust build up on the fan guards of the walk-in cooler. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to be missing its top lid, exposing trash inside to pest intrusion. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 6 33 84