| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler kitchen | 37 |
| Reach in cooler retail | 38 |
| low boy under grill | 37 |
| Fruit cooler retail | 38 |
| Juice cooler juice bar | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| refried beans | 190 | |
| rice | 210 | |
| diced onions | 39 | |
| cut tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 100 | bleach | |||
| 3 comp sink juice bar | 100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Thawing frozen meat in a bucket in stagnant water. | Items moved to sink under running water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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