| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive Thru under area reach in cooler | 40 |
| Grill Reach in Cooler | 41 |
| Deli Prep Cooler | 40 |
| Walk in cooler | 40 |
| Frappe Cooler | 37 |
| McCafe Milk Cooler | 38 |
| Front Counter Reach in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Nuggets | 203 | |
| Canadian Bacon | 41 | |
| Sausage Patty | 157 | |
| Chicken Patty | 151 | |
| Sliced Tomatoe | 41 | |
| Round Egg Patty | 164 | |
| Apple Slices | 41 | |
| Hashbrowns | 136 | |
| Raw Hamburger Meat | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket - Front Counter area | Kay 5 Sanitizer | ||||
| Kitchen Towel Bucket | 100 | Kay 5 Sanitizer | |||
| 3 Compartment Sink | Kay QUAT | ||||
| Dishwasher | 50 | Kay 5 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | The Floor / Wall area back by the Multiplex machine was observed with the bottom tiled area from the floor to the wall with the tile pulling away from the wall. This causes an approx 1 inch gap and makes this area not easily cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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