| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed slushie machines, filled with mix but not turned on, had dispenser chutes soiled with black and white buildup on the bottom back inside edges of chutes. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed food products located in walk-in cooler not being maintained at 41F or below for cold holding food safety control. Various food products and drinks were probed with a calibrated state thermometer at 46F-55F. Walk-in cooler thermometer read 42F. A full list of products and temperatures can be found in the inspection summary below. |
Food products and drinks were voluntarily discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed walk-in cooler not working in a sufficient capacity to provide safe cold holding temperatures. Walk-in cooler thermometer read 42F; various food products and drinks probed with a calibrated state thermometer were 46F-55F. A full list of products and temperatures can be found in the inspection summary below. Repair service was called during the inspection. |
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Priority Foundation (PF) |
0 |