| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cafe Upright Prep Coolers | 29 & 36 |
| Cafe Under Counter Prep Cooler | 31 & 34 |
| Cafe Walk In Cooler | 33 |
| Cafe Walk In Freezer | -5 |
| Refrigerated Foods Walk In Cooler | 34 |
| Produce Walk In Cooler | 34 |
| Bakery Walk In Cooler | 33 |
| Meat Walk In Cooler | 25 |
| Fresh Juice Retail Cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 40 | |
| Shredded Cheese | 40 | |
| Sausage Crumbles | 29 | |
| Rotisserie Chicken | 153 | |
| Rotisserie Chicken | 203 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Three Compartment Sink | 200 | Kay Quat | |||
| Bakery Three Compartment Sink | 200 | Kay Quat | |||
| Rotisserie Room Three Compartment Sink | 200 | Kay Quat | |||
| Meat Department Three Compartment Sink | 200 | Kay Quat | |||
| Meal Prep Three Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed employee in the "Rotisserie Room" use the tip of the food probe thermometer to press the start/stop button on the rotisserie cooker then check internal temperatures of rotisserie chicken without sanitizing the food probe thermometer. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed buildup of food soils on the floor inside the cafe walk in cooler at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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