| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grocery Walk-In Freezer | - 3 |
| Small Retail Cheese Cooler | 34 |
| Retail Meat Wall | 38, 33, 32 |
| Dairy Walk in Cooler | 27 |
| Meat Production Room | 40 |
| Meat Walk-In Cooler | 32 |
| Produce Walk-In Cooler | 35 |
| Retail Dairy Wall | 36 |
| Retail Produce Wall | 40, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||