Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/12/2026 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Ice Cream Chest Freezer @ retail -3.9
Standing Ice cream freezer @ retail 12.9
TCS cold holding unit @ retail 45.2
Walk in Cold holding unit @ retail (beer/no TCS) 43.2

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Designated person in charge did not know when to restrict and exclude employee's from working around or handling foods. A TDA fact sheet was provided to the establishment during the routine inspection. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Pint chocolate milk in the Temperature Control for Safety, walk in cold holding unit, was observed to have an internal temperature of 45 degrees F. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out The establishment is bagging ice in house. Bagged ice being offered for sale did not have required information to include the name and address of the establishment. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A gallon of milk was observed to be sitting in the establishment's large ice machine in direct contact with ice. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop use for bagged ice was observed to be sitting on top of the large ice machine uncovered and unprotected. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items were observed to be stored in the back storage area, employee's personal bedding, cloths and personal dishes were observed to be stored in the area of the large ice machine were ice is being bagged for retail sales. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97