| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| bakery walk in cooler | 38 |
| bakery walk in freezer | 4 |
| prepackaged raw meat walk in cooler | 35 |
| prepackaged deli meat walk in cooler | 36 |
| deli walk in cooler | 37 |
| deli meat case | 38 |
| deli cheese cooler | 36 |
| retail eggs | 40 |
| retail prepackaged sliced deli meat | 38 |
| retail prepackaged raw meat coolers | 38 |
| retail precut fruit cooler | 39 |
| retail prepackaged salad mixes | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken wings | 140 | |
| rotisserie chicken | 145 | |
| popcorn chicken | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| s & S sanitizer spray bottle | 7.1 | acid | 85 | ||
| dish washer | |||||
| bakery 3 compartment sinks | 200 | k quat | 90 | ||
| deli 3 compartment sinks | 200 | k quat | 92 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | S & S sanitizer used for sanitizing deli slicers when testing with test strips provided for acid sanitizer and following directions for test strips chemical is over recommend strength was 7.1 | Diluted chemical with water to get proper safe chemical range for sanitizer. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Retail shelves at Guacamole/Pico area flaking with white/grey organic matter rubbing off on fingers when touching. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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