| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Smoothie Bar Prep Coolers (2) | 41,39 |
| Smoothie Bar Freezer | 2 |
| Bakery Walk in Freezer | -5 |
| Bakery Walk in Cooler | 30 |
| Deli Heat and Eat Service Cooler | 29 |
| Deli Service Cooler | 30 |
| Sandwich Prep Cooler | 32,35 |
| Pizza Prep Cooler | 39,35 |
| Pizza Hot Holding Bar-not on | |
| Deli Walk in Cooler (2) | 30,32 |
| Deli Walk in Freezer | 12 |
| Specialty Department Walk in Cooler | 30 |
| Dairy Walk in Cooler | 32 |
| Meat Walk in Cooler | 30 |
| Poultry Walk in Cooler | 31 |
| Meat Walk in Freezer | 15 |
| Grocery Walk in Freezer | -8 |
| Seafood Walk in Cooler | 40 |
| Seafood Service Cooler | 33 |
| Produce Retail Coolers (2) | 32,29 |
| Seafood Retail Freezer | 12 |
| Seafood Retail Cooler | 35 |
| Meat Retail Cooler | 34 |
| Aged Beef Cooler | 39 |
| Meat Service Cooler | 40 |
| Meat Retail Freezer | 10 |
| Dairy Retail Cooler | 32 |
| Deli Retail Cooler | 32 |
| Deli Retail Cooler | 36 |
| Rotisserie Chicken Hot Holding Table | 189 |
| Description | Temperature | State Of Food |
|---|---|---|
| Atlantic salmon | 37 | |
| Turkey Breast | 33 | |
| Milk | 29 | |
| Ribeye | 37 | |
| Bay Shrimp | 29 | |
| Lemon chicken | 32 | |
| Eggs | 37 | |
| Broccoli Soup | 183 | |
| Chicken Noodle | 166 | |
| Rotisserie Chicken | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Smoothie Bar Commercial Dishwasher | 160 | ||||
| Bakery 3 Compartment Sink | 200 | Diversity | |||
| Deli 3 Compartment Sink | 200 | Diversity | |||
| Deli Commercial Dishwasher | 160 | ||||
| Specialt Dept. 3 Compartment Sink | 200 | Diversity | |||
| Meat 3 Compartment Sink | 200 | Diversity | |||
| Produce 3 Compartment Sink | 200 | Diversity | |||
| Seafood 3 Compartment Sink | 200 | Diversity |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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