| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Vegetable cutter observed with dried residue inside of the dicer. |
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Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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The Produce Maxx was observed ranging from 100-200 ppm at the time of the inspection (per manufacturer's instructions, it should range between 30-60 ppm). |
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Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Plastic containers used to store fruit were observed stacked on top of one another with water present inside (discussed allowing to air dry prior to stacking to prevent bacteria growth). |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Debris was observed at the bottom of one of the bunker cases (discussed cleaning with PIC). |
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Core (C) |
0 |