Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/29/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
produce case 37
freezer -5
freezer -3
novelty freezer -10
storage freezer -5
milk cooler/dairy out of order and sealed for no sales
cooler 38
cooler storage 37
ice cream -9

Food Temperatures


Description Temperature State Of Food
eggs 35
milk in storage 38
ice cream 2
ice cream novelty 4

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Numerous retail shelves dusty and soiled, energy drinks, beverage shelves****all black endcaps in food area are dusty *****corner at the front of the store by beer, floor dusty and soiled, black residue****all reach in beverage coolers and freezer eve stand alone coolers and freezers in retail, bottom outside vents are extremely dusty ******milk cooler spillage in retail cooler that is sealed off ***** milk cooler in storge, glass front extremely soiled inside and outside. *****floor, black residue around shelving and walls and under and around racks and areas that racks have been moved from. *** Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Extreme amount of trash on storage room floor*****trash in corner by retail front beer cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100