| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/29/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| produce case | 37 |
| freezer | -5 |
| freezer | -3 |
| novelty freezer | -10 |
| storage freezer | -5 |
| milk cooler/dairy | out of order and sealed for no sales |
| cooler | 38 |
| cooler storage | 37 |
| ice cream | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 35 | |
| milk in storage | 38 | |
| ice cream | 2 | |
| ice cream novelty | 4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Numerous retail shelves dusty and soiled, energy drinks, beverage shelves****all black endcaps in food area are dusty *****corner at the front of the store by beer, floor dusty and soiled, black residue****all reach in beverage coolers and freezer eve stand alone coolers and freezers in retail, bottom outside vents are extremely dusty ******milk cooler spillage in retail cooler that is sealed off ***** milk cooler in storge, glass front extremely soiled inside and outside. *****floor, black residue around shelving and walls and under and around racks and areas that racks have been moved from. *** | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Extreme amount of trash on storage room floor*****trash in corner by retail front beer cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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