Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/07/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Dipping Dots Freezer -1
Walk-in Cooler 37, 41
Walk-in Freezer 8
Novelty Freezer -7

Food Temperatures


Description Temperature State Of Food
Eggs 41
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand sink in the prep area was observed to be blocked by cooking equipment. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 1) Frazil slushy spouts and the inside of the canister were observed with sticky buildup. 2) Ice shield inside of the ice machine was observed with black organic matter present. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Chemicals were observed stored in the prep area. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out No labels were present on bagged ice made at the firm. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Weatherstripping needed at the exit doors to close gaps that pose a potential entryway for pest/rodents. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice buildup observed on boxes in the walk-in freezer. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Cooking oil observed stored directly on the floor in the prep area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out No sink stoppers for the three-compartment sink. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Hoses for the fountain beverage machine where observed submerged in a bucket filled with unclean water present. Priority (P) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Self-closing door spring observed broken and needs to be repaired. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Restroom floor observed to be unclean with a liquid substance near the toilet. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) Walk-in cooler floors have trash underneath the beverage racks (bottles, paper, and other debris). 2) Floors where the ice machine is located needs general cleaning to remove trash and black marks present. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Clutter observed throughout the prep area and back storage area. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were observed stored directly on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 29 71 71
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 9 36 80
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89