| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep table | 41 |
| Retail/storage walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza toppings | 42 | |
| raw chicken | 37 | |
| fried mushrooms | 160 | |
| pizza | 195 | |
| chicken tenders | 155 | |
| egg rolls | 161 | |
| chicken patty | 159 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed spray bottle not properly labeled. | Spray bottle was labeled sanitizer during inspection. | Priority Foundation (PF) | 0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Observed toxic items (cleaners, oven cleaner) stored on shelf above 3-bay sink. Observed spray foam stored on shelf with single service items in stock room. | Toxic items removed from shelf above 3-bay sink and spray foam was moved away from single service items during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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